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Faculty of Agriculture, Rajarata University of Sri Lanka

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    Student Satisfactory Survey on Services and Facilities 2025/26

    by E D T Somarathne -

    Dear Students,

    The Faculty of Agriculture, Rajarata University of Sri Lanka, is conducting the Student Satisfaction Survey on Services and Facilities for the 2025/26 academic year.

    Your feedback is highly valuable in helping us evaluate and improve the quality of academic, administrative, and student support services, as well as the facilities and learning environment provided by the Faculty.

    The survey is anonymous, and all responses will be treated with strict confidentiality. We kindly request you to take a few minutes to complete the survey using the link below.


    Thank you for your participation and support in our continuous quality improvement efforts.

    Rajarata University of Sri Lanka

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    Academic Calendar

    by E D T Somarathne -

    Dear All Students,

    You can view the complete academic calendar of the faculty via the following link.

    https://docs.google.com/spreadsheets/d/1ijHixIp4WOVO2YEuGZf7x28TKFL0bCLhZ8D2Aw5g_jA/edit?usp=sharing

    This link is accessible only to the internal students via their university email account e.g. ag2022001@agri.rjt.ac.lk)

    (Note: Subject to the Approval of Faculty Board and the Senate)


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    Call for Student Proposals – Sustainable Management of University Canteen

    by E D T Somarathne -

    The Vice Chancellor sir and the Strategic Planning Committee have requested the Knowledge and Technology Transfer Office (KTTO) to initiate measures to ensure the proper and effective functioning of the University Canteen.

    In this regard, the KTTO invites innovative proposals from students on how the university canteen can be managed in a more efficient, sustainable, and well-structured manner as a student startup project. Students are requested to submit their proposals through their respective Deans of Faculties to the KTTO on or before 24 July 2026.

    Proposals may be submitted individually or as group startup projects. Both faculty-based and inter-faculty collaborative proposals are welcome and will be considered for evaluation.

    The best concept will be selected for possible implementation within the university canteen system with start up support from the KTTO projects.

    Faculty Coordinator to KTTO


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