Dear Students,
This is a kind reminder to complete the Curriculum Feedback Survey as part of your mandatory assignment during industrial training. Your feedback is invaluable in helping us improve the curriculum and enhance the learning experience for future students.
The survey will be available here:

https://docs.google.com/forms/d/e/1FAIpQLSc9Xyf67sfZy4lPhhrQrJNjKG8fWklZt-4Lh_NX4D13HW59LA/viewform?usp=sharing

You are kindly requested to complete it by the given deadline of 28th March 2025. Please ensure the survey is submitted before your industrial training presentation.
Failure to complete the survey before the deadline will require you to do so prior to your presentation.
We appreciate your prompt participation in this important task.
Thank you for your cooperation.
Dr. W.C.P. Egodawatte

Dear All Students,

You can view the complete academic calendar of the faculty via the following link.

https://docs.google.com/spreadsheets/d/1ijHixIp4WOVO2YEuGZf7x28TKFL0bCLhZ8D2Aw5g_jA/edit?usp=sharing

(Note: Subject to the Approval of Faculty Board and the Senate)

Dear all students,

Please complete the given form below within three weeks.

https://docs.google.com/forms/d/e/1FAIpQLSf6hpopaUKteidBMF6ZG4gpC17KAM299Vc0_03hwyQbthwGOw/viewform

The National Organic Control Unit (NOCU) of the Sri Lanka Export Development Board is the official regulatory body for the certification, quality, and compliance of organic agricultural products in the country.

 NOCU ensures the adherence of organic stakeholders to the Sri Lanka Organic Standard (SLS 1324:2018) and international organic regulations. It plays a key role in monitoring all the organic stakeholders as well as certification bodies, and promoting organic farming through training and awareness programs.

 Nowadays, NOCU is working with the United Kingdom Trade Partnership (UKTP) Program to amend the Sri Lankan Organic Regulation and Organic Standard to obtain the IFOAM Organic International (a global organization advocating for organic agriculture) recognition and achieve compliance with the Sri Lanka Organic Standard.

 A logo is important for an organization for its brand recognition, fostering trust and loyalty, and creating a consistent visual identity that distinguishes it from other entities, more specifically from its competitors. NOCU introduced the existing logo in the year 2014, considering the market requirements at that time, and it is now high time to come up with a new logo considering the changes in the field of organic agriculture locally as well as universally.

 An opportunity is provided for university undergraduates in the field of Agriculture to come up with their visual representations on developing a new logo for NOCU covering the following guidelines.

 ·       Utilize two colors only (dark green on a white background)

·       Highlight the principles of Organic Agriculture (Health, Ecology, Fairness, & Care)

·       It needs to be simple and practiced to utilize in the packaging.

·       Geometrical shape in the outline (e.g.: square, triangle, circle, etc.)

·       A very simple one, easy to insert into any type of packaging of a food product.

·       Easily adjusted in diverse applications (e.g.: the logo can easily be adjusted to several color versions of packaging and can easily be used on a green-colored, white-colored and black-colored background containing packaging as well)

·       Symbolize the Sri Lankan identity / Culture / Agriculture

·       Minimalist, modern, clean, and versatile, making it suitable for various branding applications.

 We invite you to send us your logo illustrations in JPEG or PNG format according to the above-mentioned specifications, along with your name, contact number, e-mail address, and the name of the university, on or before May 21, 2025, to the following e-mail addresses of the National Organic Control Unit-EDB.

 organic@edb.gov.lk with cc to lasithj@edb.gov.lk and vinoka@edb.gov.lk

 Please make sure to keep saved all your editions and files of Illustrator, Photoshop or any other graphic designing software.