Skip to main content
VLE of Agri@RUSL VLE of Agri@RUSL
  • You are not logged in. (Log in)

Course info

  1. Home
  2. Courses
  3. Undergraduate
  4. 2017/2018
  5. Year IV Semester I
  6. AF4107
  7. Summary

AF4107 Sensory Evaluvation of Foods

  • Teacher: Dr. H.R.M.G.C. Thilakarathna

Skip Navigation
Navigation

  • Home

    • ForumSite announcements

    • URLUniversity Library

    • URLFaculty of Agriculture

    • Courses

      • Undergraduate

        • 2017/2018

          • Year III Semester I

          • Year III Semester II

          • Year IV Semester I

            • as4100_1718

            • CC4102

            • PS4110

            • PS4109

            • PS4108

            • PS4107

            • PS4106

            • PS4105

            • PS4104

            • PS4103

            • PS4102

            • AF4107

          • ITR_20172018

          • CE

          • Results_20172018

        • 2018/2019

        • 2019/2020

        • Results - 2016/2017, 2015/2016,2014/2015

        • 2020/2021

        • 2021/2022

        • 2022/2023

        • Orientation

        • IT_1617

      • e-Portfolio

      • Library

      • Postgraduate

      • Examinations

You are not logged in. (Log in)
AF4107
Get the mobile app