Course Intended Learning Outcomes:
After completing this course, students should be able to:
1.Explain the engineering concepts and unit
operations in food processing methodologies.
2.Measure engineering properties of
agricultural products.
3.Compare different food processing control
systems.
4.Analyze material & energy balance in
a food processing system.
5.Evaluate optimum conditions for unit
operations in food processing.
- Teacher: Jayaruwani Fernando